In order to investigate how representative the recoverable proteins from charred organic residues (foodcrust) are of the food mixture cooked to produce them, a protein-rich (salmon), lipid-rich (beef fat) and carbohydrate-rich (beetroot) food were mixed, cooked and analysed. The three ingredients we...
ORGANISM(S): Bos taurus (Bovine) Salmo salar (Atlantic salmon) blank sample Beta vulgaris (Sugar beet)
