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ProteomicsProteomic analysis of experimental foodcrusts reveals discrepancies between food input and recovered protein signal
In order to investigate how representative the recoverable proteins from charred organic residues (foodcrust) are of the food mixture cooked to produce them, a protein-rich (salmon), lipid-rich (beef fat) and carbohydrate-rich (beetroot) food were mixed, cooked and analysed. The three ingredients we...
ORGANISM(S): Bos taurus (Bovine) Salmo salar (Atlantic salmon) blank sample Beta vulgaris (Sugar beet) 
2025-08-25 | PXD059930 | Pride
Organic residue Experimental archaeology Foodcrust Complex mixtures Metaproteomics 
ProteomicsExperimental Salmon, Deer and Chestnut Fresh, Cooked and Buried Foodcrust and Ceramic LC-MS/MS
Proteomics has become a popular method for investigating diet and cuisine in well-preserved ancient food remains, and calcified deposits like dental calculus. However, foodcrusts (the typically charred residues on the surface of pottery) have not been extensively explored as a source of dietary prot...
ORGANISM(S): Cervus elaphus (Red deer) Salmo salar (Atlantic salmon) Castanea mollissima 
2025-05-06 | PXD050001 | Pride
Ceramics Palaeoproteomics Foodcrust 
UnknownAn unclean slate, discrepancies between food input and recovered protein signal from experimental foodcrusts.
Not available
S-EPMC12373221 | biostudies-literature
UnknownFine Endmesolithic fish caviar meal discovered by proteomics in foodcrusts from archaeological site Friesack 4 (Brandenburg, Germany).
Not available
S-EPMC6261446 | biostudies-literature
UnknownMillet and meals: the role and significance of <i>Panicum miliaceum</i> in culinary contexts at Bruszczewo, Poland.
Not available
S-EPMC11615104 | biostudies-literature
ProteomicsPaleoproteomics of foodcrust on pottey in East Asia
Paleoproteomics of foodcrusts on potteries in East Asia
ORGANISM(S): Cellular Organisms 
2026-03-16 | PXD059281 | JPOST Repository
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