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MetabolomicsStrong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavour and texture in blue cheeses
Studies of food microorganism domestication can provide important insight into adaptation mechanisms and lead to commercial applications. Penicillium roqueforti is a fungus with four genetically differentiated populations, two of which were independently domesticated for blue cheese-making, with the...
2021-10-06 | MTBLS1509 | MetaboLights
TranscriptomicsIn vitro dormancy achieved by multiple stresses in Mycobacterium tuberculosis
The human pathogen, Mycobacterium tuberculosis, develops a dormant infection, in which organisms survive within the body. We established a unique in vitro dormancy model based on the characterization of drug-resistance to INH and rifampin. M. tuberculosis cells were maintained in controlled and defi...
ORGANISM(S): Mycobacterium tuberculosis H37Rv 
2008-05-01 | E-GEOD-10391 | biostudies-arrayexpress
UnknownAnchorage of VEGF to the extracellular matrix conveys differential signaling responses to endothelial cells
Not available
S-JCBD-200906044 | bioimages
TranscriptomicsTranscription profiling of yeast expressing wild type C. albicans G33 ser-tRNACAG and the mutant T33 ser-tRNACAG which trigger genetic code ambiguity
S. cerevisiae expressing the wild-type C. albicans G33 ser-tRNACAG and the mutant T33 ser-tRNACAG that trigger genetic code ambiguity were compared against control yeast using two-color oligo arrays
ORGANISM(S): Saccharomyces cerevisiae 
2007-11-08 | E-TABM-196 | biostudies-arrayexpress
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