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TranscriptomicsGenome interplay in the grain transcriptome of hexaploid bread wheat
Allohexaploid bread wheat (Triticum aestivum, L.) provides ~ 20% of calories consumed by humans. Hitherto lack of genome sequence for the three homoelogous and highly similar bread wheat genomes (A, B and, D) impeded expression analysis of the grain transcriptome. We used novel genome information to...
ORGANISM(S): Triticum aestivum 
2014-07-18 | E-MTAB-2137 | biostudies-arrayexpress
MetabolomicsMechanism Behind Stay Green Trait in Bread Wheat (Triticum aestivum L.)
Not available
ORGANISM(S): Triticum aestivum 
ST000886 | MetabolomicsWorkbench
MetabolomicsElevated CO2 and virus infection impacts wheat and aphid metabolism

INTRODUCTION: The aphid Rhopalosiphum padi L. is a vector of Barley yellow dwarf virus (BYDV) in wheat and other economically important cereal crops. Increased atmospheric CO2 has been shown to alter plant growth and metabolism, enhancing BYDV disease in wheat. However, the bioch...

2019-01-16 | MTBLS622 | MetaboLights
TranscriptomicsTranscription profiling of wheat meiosis and microsporogenesis in hexaploid bread wheat
Our understanding of the mechanisms that govern the cellular process of meiosis is limited in higher plants with polyploid genomes. Bread wheat is an allohexaploid that behaves as a diploid during meiosis. Chromosome pairing is restricted to homologous chromosomes despite the presence of homoeologue...
ORGANISM(S): Triticum aestivum 
2008-06-14 | E-GEOD-6027 | biostudies-arrayexpress
MetabolomicsAroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles
Bread aroma is the principal characteristic perceived by the consumer yet it is mostly disregarded in the product chain. The main aim of this study was to evaluate the potential to include bread aroma as a new target criterion into the wheat product chain. The objectives of our study were to (i) qua...
2019-11-12 | MTBLS1187 | MetaboLights
MetabolomicsSynthetic Microbial Communities Improve Wheat Stem Base Rot and Promote Wheat Growth by Regulating Rhizosphere Microbial Communities

Background

Wheat crown rot (WCR) caused by Fusarium spp. lacks durable, sustainable control. Engineering the rhizosphere with defined synthetic microbial communities (SynComs) offers a route to combined disease suppression and growth promotion. We aimed to build a cross-kingdom SynCom and e...

2025-09-06 | MTBLS12945 | MetaboLights
MetabolomicsMetabolic analysis of two wheat (Triticum aestivum) cultivars in response to Russian wheat aphid (Diuraphis noxia Kurdjumov) infestation
Wheat is one of the most widely consumed cereal grains globally and plays a critical role in food security. As a staple crop in many households, it provides essential nutrients and contributes significantly to daily caloric intake. Although wheat is attacked by multiple pests, the Russian wheat aphi...
2026-06-23 | MTBLS14820 | MetaboLights
MetabolomicsWheat growth, applied water use efficiency and flag leaf metabolome under continuous and pulsed deficit irrigation

The intensity and frequency of precipitation events are predicted to change over the coming decades. For many areas, longer periods without rainfall are expected. We investigated the importance of irrigation frequency under water deficit conditions for growth, physiology and chemistry of wheat (<...

2020-09-23 | MTBLS1821 | MetaboLights
MetabolomicsGC-MS based targeted metabolic profiling identifies changes in the wheat metabolome following deoxynivalenol treatment
Fusarium graminearum and related species commonly infest grains causing the devastating plant disease Fusarium head blight (FHB) and the formation of trichothecene mycotoxins. The most relevant toxin is deoxynivalenol (DON), which acts as a virulence factor of the pathogen. FHB is difficult to contr...
2014-10-17 | MTBLS112 | MetaboLights
MetabolomicsGrowth-Promoting Mechanisms of Synthetic Communities in Tomato and Wheat under Saline-Alkaline Stress
SynComs boosted saline-alkali resistance in tomato and wheat via host-specific reshaping of rhizosphere microhabitats and distinct core plant metabolic pathways.
2026-06-24 | MTBLS14847 | MetaboLights
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