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TranscriptomicsComparing root transcriptomes of cultivated and wild carrots
Cultivated carrot (Daucus carota L. ssp. sativus) was domesticated from wild carrot (Daucus carota L. ssp. carota) with radical different traits. The aim of this study was to compare the root transcriptomes between cultivated and wild carrots for SNP discovery, inferring domestication process, and i...
ORGANISM(S): Daucus carota 
2013-10-24 | E-MTAB-1340 | biostudies-arrayexpress
TranscriptomicsGlobal changes in gene expression in Caco-2 cell line by treatment with extract from iodine-biofortified carrot and lettuce
Whole genome microarray data were analyzed to describe the changes in gene transcription profile in human Caco-2 cancer cells under the influence of the extract from iodine-biofortified and non-fortified carrot and lettuce. These iodine-biofortified vegetables can be used as a functional food. Four-...
ORGANISM(S): Homo sapiens 
2015-08-01 | E-GEOD-71605 | biostudies-arrayexpress
TranscriptomicsGenome-wide expression profiling in a Fusarium graminearum lacking FgVelB, a velvet complex gene
Using a 3'-tiling microarray covering the whole F. graminearum genes, we carried out genome-wide expression analyses of both a wild type and a FgVelB deletion strainn of F. graminearum at a sexual stage (3 days after perithecial induction on carrot agar) Our study is the first report elucidating re...
ORGANISM(S): Gibberella zeae 
2012-08-02 | E-GEOD-36638 | biostudies-arrayexpress
TranscriptomicsTranscriptome evaluation of gene expression changes during carotenoid accumulation in the storage root of carrot (Daucus carota)
In this study, a cross species hybridization (CSH) approach was used to evaluate whole transcriptome changes during carotenoid accumulation in the storage root of carrot (Daucus carota). Carotenoids are isoprenoid compounds providing red, yellow and orange color to plants. Previous gene expression a...
ORGANISM(S): Daucus carota 
2014-08-13 | E-GEOD-49873 | biostudies-arrayexpress
UnknownUptake of an Incentive-Based mHealth App: Process Evaluation of the Carrot Rewards App.
Not available
S-EPMC5470010 | biostudies-literature
UnknownResidue and Risk Assessment of Fluopyram in Carrot Tissues.
Not available
S-EPMC9457905 | biostudies-literature
UnknownDevelopment of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases.
Not available
S-EPMC8761950 | biostudies-literature
UnknownEvaluation and management of fungal-infected carrot seeds.
Not available
S-EPMC7331603 | biostudies-literature
UnknownProbing the physicochemical characteristics of carrot sauce during storage.
Not available
S-EPMC9668152 | biostudies-literature
UnknownAntioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.
Not available
S-EPMC7922073 | biostudies-literature
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