The tender pod is the primary edible part of the snap bean (Phaseolus vulgaris L.), and the level of suture fiber content is one of the key factors affecting its edible quality. To elucidate the key regulatory mechanisms and metabolic basis underlying suture fiber formation in pods, this study em...
Caloric restriction (CR) delays aging-related hallmarks in various organisms by slowing growth and development while enhancing metabolic homeostasis. However, desirable diets that harness the metabolic benefits of CR without imposing food intake restrictions remain elusive. Here we evaluated the ...