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fermented cereals Transcriptome
High temperature influences plant development and can reduce crop yields. We used the Agilent Barley Gene Expression Microarray to identify high temperature responsive genes in cereals. In temperate cereals, such as wheat and barley, high temperature results in rapid progression through reproductive...
ORGANISM(S): Hordeum vulgare 
Cereals-based foods cause immune-mediated adverse reactions including coeliac disease and IgE-mediated allergies. Proteomic profiling of proteins carrying coeliac toxic motifs and allergens has been undertaken in wheat, barley, rye and oats in order to understand whether some cereal species, such as...
ORGANISM(S): Triticum aestivum (Wheat) Hordeum vulgare (Barley) Secale cereale Avena sativa 
2026-02-23 | PXD039539 | Pride
RNA-seq on touch responses in cereals
The Polycomb Repressive Complex 2 (PRC2) represses the transcriptional activity of target genes through trimethylation of Lysine 27 of Histone H3. The functions of the plant PRC2 have been chiefly described in Arabidopsis but specific PRC2 functions in other plant species, especially the cereals, ar...
ORGANISM(S): Oryza sativa Japonica Group 
Fusarium species associated with cereals
Cereals starter (Daqu) Metagenome
Cereals starter (Daqu) Genome sequencing
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