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ProteomicsProteomic study of walnut oleosome and first evidence on oleosinsensitization in allergic patients
The research project aims to investigate the walnut oleosome sub-proteome of raw, boiled, and roasted kernels. To achieve this goal both off-gel and in-gel approaches were used. Moreover, the immunoblotting experiments were performed to characterize the walnut OB proteins as potential allergens by d...
ORGANISM(S): Juglans regia (English walnut) 
2023-05-18 | PXD038199 | Pride
Processing Walnut Oleosome Sub-proteome Oleosin Food allergy Oil body 
ProteomicsRewiring of the Euscelidius variegatus Proteome in Response to Flavescence dorée: Insights from DDA/DIA Mass Spectrometry and de novo Genome Assembly
This study delivers the first comprehensive proteomic characterization of the insect vector Euscelidius variegatus following the acquisition of Flavescence dorée phytoplasma. Flavescence Dorée (FD) is a quarantine disease that leads to severe vine decline and yield reduction in vineyards across Eur...
ORGANISM(S): Euscelidius variegatus 
2026-01-19 | PXD066715 | Pride
Data-dependent acquisition Genome assembly Insect vector Plant pest Data-independent acquisition Flavescence dorée 
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