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ProteomicsCooper Salvia columbariae chia seeds, roots, hypocotyls, and cotyledons
Cooper sought to increase the sensitivity of peptide detection and broaden the range of tissues covered through his analysis of chia proteomes. Targeted tissues were ungerminated seeds and the roots, hypocotyls, and cotyledons of five-day-old seedlings. As in Husselmann 2017, TCEP was employed for...
ORGANISM(S): Salvia Columbariae (ncbitaxon:95165) 
2021-02-15 | MSV000086863 | MassIVE
ProteomicsKlein / Husselmann chia under salt and caffeic acid stress
Husselmann 2017: Following gel and TOF/TOF investigation of chia salinity stress by Achmat Williams [http://hdl.handle.net/11394/5650], Husselmann and Klein designed an LC-MS/MS experiment for five replicates in each of five cohorts: caffeic acid stress, salt stress, both stresses, and controls for ...
ORGANISM(S): Salvia Hispanica (ncbitaxon:49212) 
2021-02-12 | MSV000086861 | MassIVE
ProteomicsPenicillium expansum Blistering1
TMT 6-plex of P. expansum R19 and T625 mycelia. 14 files represent 12 concatenated fractions and 2 void volumes from reverse phase high pH HPLC separation of pooled TMT samples (prefix WJ2). Media proteins from P. expansum R19 and T625. 3 files (prefix BC018) are reps for wildtype R19 control. 3...
ORGANISM(S): Penicillium Expansum (ncbitaxon:27334) 
MSV000082957 | MassIVE
ProteomicsPseudomonas savastanoi pv phaseolicola R5 treated with resveratrol (proteomics)
R5 was cultured in 10 mL Luria broth with 1.0 mM resveratrol or without (but with 50 uL DMSO) at 28 C at 200 rpm on a shaking platform until the cultures without resveratrol reached an average optical density (O.D.) of 0.78 (mid-log phase growth) at 600 nm. Protein was prepared by centrifuging the c...
ORGANISM(S): Pseudomonas Savastanoi Pv. Phaseolicola R5 
2022-08-22 | MSV000090171 | MassIVE
UnknownData from an International Multi-Centre Study of Statistics and Mathematics Anxieties and Related Variables in University Students (the SMARVUS Dataset).
Not available
S-EPMC12270023 | biostudies-literature
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