Omega-3 fatty acid (n-3 FA) deficiency is an environmental risk factor for schizophrenia, yet characterisation of the consequences of deficiency at the protein level in the brain is limited. We aimed to identify the protein pathways disrupted as a consequence of chronic n-3 deficiency in the hippoc...
Data from ProteomeXchange, PXD ID: PXD001277. File: 120329kw_JEnglish_JE12_2.mzml. Published as part of Front Genet. 2013 Oct 28;4:208 . From the Abstract: {{i}} Omega-3 fatty acid (n-3 FA) deficiency is an environmental risk factor for schizophrenia, yet characterization of the consequences of def...
