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ProteomicsProteomic study of fig inflorescence and receptacle
The common fig cultivar Zibao, planted at the Shangzhuang Experimental Station of China Agricultural University (Peking, China). Based on the three fig development phases (Flaishman et al., 2008), we subdivided the fig development process into six stages: stages 1 and 2 belonging to phase Ⅰ, a rapid...
ORGANISM(S): Ficus carica 
2021-05-01 | PXD025170 | Pride
Tmt Receptacle Ficus carica Inflorescence 
ProteomicsProteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)
Fig fruit are highly perishable at the tree-ripe (TR) stage. Commercial-ripe (CR) fruit, which are harvested before the TR stage for their postharvest transportability and shelf-life advantage, are inferior to TR fruit in size, color and sugar content. The succulent urn-shaped receptacle serves as t...
ORGANISM(S): Ficus carica 
2019-03-22 | PXD009757 | Pride
Tree ripe Fruit Commercial ripe Proteome 
ProteomicsProteomic study of fig fruit latex
Scalpels were used to cut through the fig peel at the maturity transition stage. The latex flowed out from the wound was collected into centrifuge tubes and froze using liquid nitrogen, then stored in an ultra-low temperature refrigerator until used for protein identification.
ORGANISM(S): Ficus carica 
2021-05-01 | PXD025485 | Pride
Ficus carica Latex Proteomic 
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