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Genome-wide survey reveals the genetic background of Xinjiang Brown cattle in China.
Not available
S-EPMC10811208
|
biostudies-literature
Cite
Seasonal Dietary Patterns of Tarim Red Deer (<i>Cervus hanglu yarkandensis</i>) Revealed by the <i>trnL</i> Sequencing Approach in the Tarim River Basin (Xinjiang, China).
Not available
S-EPMC12724009
|
biostudies-literature
Cite
Circulation of multiple serotypes of highly divergent enterovirus C in the Xinjiang Uighur Autonomous Region of China.
Not available
S-EPMC5027535
|
biostudies-literature
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Multi-omics analysis reveals flavor differences in Xinjiang brown beef with varying intramuscular fat contents.
Not available
S-EPMC11405637
|
biostudies-literature
Cite
Transmission of human enterovirus 85 recombinants containing new unknown serotype HEV-B donor sequences in Xinjiang Uighur autonomous region, China.
Not available
S-EPMC3561255
|
biostudies-literature
Cite
Transmission of recombinant enterovirus A76 (EV-A76) in Xinjiang Uighur autonomous region of China.
Not available
S-EPMC9788713
|
biostudies-literature
Cite
Long-term exposure to ambient air pollutant and acute exacerbations of chronic obstructive pulmonary disease: a retrospective cohort study in Xinjiang, China.
Not available
S-EPMC12421444
|
biostudies-literature
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Development and validation of a nomogram model for predicting in-hospital cardiac arrest risk: A prospective multi-center observational study.
Not available
S-EPMC12688863
|
biostudies-literature
Cite
The Spin-Orbit Effect on the Electronic Structures, Refractive Indices, and Birefringence of X
2
PO
4
I (X = Pb, Sn, Ba and Sr): A First-Principles Investigation.
Not available
S-EPMC11013657
|
biostudies-literature
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Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine.
Not available
S-EPMC11605436
|
biostudies-literature
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