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UnknownIdentification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.
Not available
S-EPMC6971092 | biostudies-literature
ProteomicsPotato protein hydrolysate LC-MS/MS
Peptides and protein hydrolysates are promising alternatives to substitute chemical additives as functional food ingredients. In this study, we present a novel approach for producing a potato protein hydrolysate with improved emulsifying and foaming properties by data-driven, targeted hydrolysis. Ba...
ORGANISM(S): Solanum tuberosum (Potato) 
2024-03-04 | PXD034139 | Pride
Emulsifier peptides Potato protein Hydrolysate 
UnknownWhey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion.
Not available
S-EPMC9222674 | biostudies-literature
ProteomicsGigartina pilot scale protein extract BUP
Seaweeds are attracting substantial interest as novel sources of sustainable food protein, as they are established sources of industrial hydrocolloids and have reasonable protein content. In this study we investigate the protein composition and quality of a seaweed protein extract (SPE) from Gigarti...
ORGANISM(S): Solanum tuberosum (Potato) 
2022-09-26 | PXD034435 | Pride
Gigartina Rhodophyta Alternative food protein Seaweed 
Proteomicsmicrobiome of methane hydrate sediments: Hydrate Ridge
Gas hydrates, also known as clathrates, are cages of ice-like water crystals encasing gas molecules such as methane (CH4). Despite the global importance of gas hydrates, their microbiomes remain mysterious. Microbial cells are physically associated with hydrates, and the taxonomy of these hydrate-...
ORGANISM(S): sediment metagenome 
2020-01-22 | PXD012479 | Pride
High-pressure Cold Hydrate-associated microbiome Bacteria Atribacteria Metaproteomics 
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