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MetabolomicsMetabolomics uncovers the dual effects of high-pressure and ultra-shear processing in juice
This study investigated the chemical changes in a blended fruit and vegetable juice induced by innovative food processing technologies - high-pressure processing (HPP; 400 MPa, 40oC) and ultra-shear technology (UST; 400 MPa, 40 and 72 °C) - in comparison to conventional thermal treatments at 40 and ...
2025-06-25 | MTBLS12637 | MetaboLights
MetabolomicsMetabolomic adaptation of a deep sea Microbacterium sediminis to prolonged low temperature under high pressure
Not available
ORGANISM(S): Microbacterium sediminis 
ST000914 | MetabolomicsWorkbench
Genomicshigh-pressure enrichment
high-pressure enrichment Raw sequence reads
PRJNA797264 | ENA
UnknownHarvesting PdH Employing Pd Nano Icosahedrons via High Pressure.
Not available
S-EPMC9896048 | biostudies-literature
ProteomicsHigh-throughput lysis and proteolytic digestion of tissues using pressure cycling technology for proteomics
we describe a protocol for pressure cycling technology (PCT) assisted tissue sample preparation for high-throughput proteomics
ORGANISM(S): Homo Sapiens Mus Musculus 
2021-12-24 | PXD030645 |
ProteomicsExtending proteome coverage through an on-line 2D SCX-RP ultra-high pressure system
Ultra high pressure liquid chromatography (UHPLC) systems combined with state of the art mass spectrometers have pushed the limit of deep proteome sequencing to new heights making it possible to identify thousands of proteins in a single LC/MS experiment within a few hours. However, the relationship...
ORGANISM(S): Homo Sapiens (ncbitaxon:9606) 
2017-03-31 | MSV000080845 | MassIVE
TranscriptomicsRenal medullary genes in salt-sensitive hypertension
Substitution of chromosome 13 from Brown Norway BN/SsNHsd/Mcw (BN/Mcw) rats into the Dahl salt-sensitive SS/JrHsd/Mcw (SS/Mcw) rats resulted in substantial reduction of blood pressure salt sensitivity in this consomic rat strain designated SSBN13. In the present study, we attempted to identify genes...
ORGANISM(S): Rattus norvegicus 
2010-06-30 | E-GEOD-3608 | biostudies-arrayexpress
ProteomicsAdaptations to high pressure of Nautilia sp. strain PV-1, a piezophilic Epsilonproteobacterium isolated from a deep-sea hydrothermal vent
Physiological and gene expression studies of deep-sea bacteria under pressure conditions similar to those experienced in their natural habitat are critical to understand growth kinetics and metabolic adaptations to in situ conditions. The Epslilonproteobacterium, Nautilia sp. strain PV1, was isolat...
ORGANISM(S): Nautilia sp. PV-1 
2023-05-10 | PXD022895 | Pride
High-pressure Deep-sea hydrothermal vent Chemostat Chemosynthesis Thermophile Piezophile Epsilonproteobacteria 
TranscriptomicsThe regenerative response in the pig liver remnant varies with the degree of resection and rise in portal pressure.
Following parenchymal loss, the liver regenerates restoring normal mass and metabolic function. Prevailing theories on triggering events leading to regeneration include humoral, metabolic and flow-mediated mechanisms, the latter emphasizing the importance of shear stress mediated nitric oxide (NO) r...
ORGANISM(S): Sus scrofa 
2008-01-14 | E-GEOD-6860 | biostudies-arrayexpress
ProteomicsTools for flesh quality and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets
Fresh fish are highly perishable food products and their short shelf-life limits their commercial exploitation, leads to waste and has a negative impact on aquaculture sustainability. New non-thermal food processing methods, such as High pressure (HP), are being investigated to prolong shelf-life wh...
ORGANISM(S): Dicentrarchus labrax 
2019-11-06 | PXD012737 | Pride
European sea bass  fillet  high pressure  metagenomics  proteomics  swath 
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