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TranscriptomicsTranscription profiling time series of S. aureus grown in mixed culture with L. lactis
the transcriptomic profile of S. aureus during mixed cultures with L. lactis was established on chemically defined medium at constant pH (6.6).
ORGANISM(S): Staphylococcus aureus 
2009-05-13 | E-MEXP-1837 | biostudies-arrayexpress
TranscriptomicsTranscription profiling by array of S. aureus MW2 in a cheese matrix
profile of expression of S aureus MW2 in model cheese matrix over a 7-days period.
ORGANISM(S): Staphylococcus aureus 
2011-02-15 | E-MEXP-2617 | biostudies-arrayexpress
TranscriptomicsTranscription profiling by array of Staphylococcus aureus grown in cheese matrix in mixed culture with Lactococcus lactis
Effect of the presence of Lactococcus lactis on Staphylococcus aureus transcriptome in cheese matrix. S. aureus was co-cultured with L. lactis LD61 in cheese matrix during 7 days. RNA samples were extracted at different time points (6 h, 8 h, 10 h, 24 h and 7 days) in order to monitor the dynamic...
ORGANISM(S): Staphylococcus aureus 
2011-07-01 | E-MEXP-2842 | biostudies-arrayexpress
TranscriptomicsGenome-scale analysis of Staphylococcus aureus reveals host-specific diversification of the core genome.
Staphylococcus aureus causes disease in humans and a wide array of animals. Of note, S. aureus mastitis of ruminants, including cows, sheep and goats, results in major economic losses worldwide. Extensive variation in genome content exists among S. aureus pathogenic clones. However, the genomic vari...
ORGANISM(S): Staphylococcus aureus 
2008-11-18 | E-GEOD-10187 | biostudies-arrayexpress
TranscriptomicsTranscriptomic response of 6 Propionibacterium freudenreichii strains during cold storage
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. It produces flavor compounds over the whole ripening period. During cheese ripening, P. freudenreichii is exposed to a temperature downshift, especially when cheeses are transferred from warm temperature (abo...
ORGANISM(S): Propionibacterium freudenreichii subsp. shermanii 
2012-07-05 | E-GEOD-34227 | biostudies-arrayexpress
TranscriptomicsMolecular bases of virulence variability in Staphylococcus aureus mastitis isolates
Background: S. aureus is one of the main pathogen involved in ruminant mastitis worldwide. The severity of staphylococcal infection is highly variable and ranges from subclinical to gangrenous mastitis. Such variability implies host as well as staphylococcal factors. This work is an in-depth charact...
ORGANISM(S): Staphylococcus aureus 
2011-11-11 | E-GEOD-25084 | biostudies-arrayexpress
TranscriptomicsPropionibacterium freudenreichii transcriptomic response during cold storage
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. It produces flavor compounds over the whole ripening period. During cheese ripening, P. freudenreichii is exposed to a temperature downshift, especially when cheeses are transferred from warm temperature (abo...
ORGANISM(S): Propionibacterium freudenreichii subsp. shermanii 
2011-12-01 | E-GEOD-30841 | biostudies-arrayexpress
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