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ProteomicsFoodborne Lactic Acid Bacteria Inactivate Planktonic and Ses-sile Escherichia coli O157:H7 in a meat processing environment: A Physiological and Proteomic Study
Enterohemorrhagic Escherichia coli (EHEC) is a major foodborne pathogen capable of forming persistent biofilms on surfaces in meat processing environments, posing a risk of cross-contamination. This study aimed to evaluate the inhibitory potential of food-derived lactic acid bacteria (LAB) against E...
ORGANISM(S): Escherichia coli lactic acid bacterium ZJGS0101 
2025-11-17 | PXD067300 | Pride
Ehec Biofilm Processing environment Bioprotection Lactic acid bacteria Meat Proteomics 
ProteomicsBiological strategies for mitigating Escherichia coli enterohemorragic (EHEC) colonization in meat and meat products
The enterohemorrhagic Escherichia (E.) coli (EHEC) is a pathogen of great concern for public health and the meat industry all over the world. High economic losses in meat industry and the high cost of the illness evidence the necessity of additional efforts to control this pathogen. Previous studies...
ORGANISM(S): Escherichia coli O157:H7 Enterococcus mundtii CRL35 
2019-09-30 | PXD014588 | Pride
Escherichia coli Meat proteomics Lactic acid bacteria Bioprotection Bacterial interaction 
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