Sort   by:  
 Page size 

Sheep coccidiosis, caused by Eimeria spp., is widely studied for inducing diarrhea, but its impact on mutton quality remains poorly understood. Here, we systematically investigated the effects of Eimeria infection on meat quality and the interventing role of Clostridium butyri...

2026-04-27 | MTBLS14093 | MetaboLights

Introduction: This study aimed to investigate the effects of natural forage from different regions (saline-alkali and non-saline-alkali areas) on the rumen microbiota, muscle metabolites, and meat quality of Tibetan sheep. 

Methods: Targeted and non-targeted metabolomics were used to c...

2025-07-19 | MTBLS12748 | MetaboLights

BACKGROUND: Chicken meat has become a major source of protein for human consumption. However, the quality of the meat is not yet under control, especially since pH values that are too low or too high are often observed. In an attempt to get a better understanding of the genetic a...

2022-06-01 | MTBLS2970 | MetaboLights
Not available
ORGANISM(S): Homo sapiens 

This study investigated the effects of dietary 0.10% chlorogenic acid supplementation on the meat quality and metabolic profile of Shaziling pigs. Longissimus dorsi muscle samples were collected and analyzed using untargeted liquid chromatography-mass spectrometry (LC-MS) in both positive and neg...

2026-07-08 | MTBLS2990 | MetaboLights

This study aims to investigate the potential regulatory network responsible for the meat quality using multi-omics to help developing better varieties. Slaughter performance and meat quality of Shuxing No.1 rabbit outperformed Yila rabbit. Differentially expressed genes (DEGs) and differentially ...

2024-01-18 | MTBLS8957 | MetaboLights

Introduction: This study aimed to investigate the effects of natural forage from different regions (saline-alkali and non-saline-alkali areas) on the rumen microbiota, muscle metabolites, and meat quality of Tibetan sheep. 

Methods: Targeted and non-targeted metabolomics were used to...

2025-07-19 | MTBLS12747 | MetaboLights

This study aims to investigate the potential regulatory network responsible for the meat quality using multi-omics to help developing better varieties. Slaughter performance and meat quality of Shuxing No.1 rabbit outperformed Yila rabbit. Differentially expressed genes (DEGs) and differentially ...

2024-01-18 | MTBLS8958 | MetaboLights

Background:

The study of fat deposition in yaks of different gender plays a positive role in improving the meat quality and breeding of yaks. In this work, the characteristic of fat deposition in male and female yaks, and the regulations of gender difference to fat deposition in yaks were ...
2021-08-04 | MTBLS2737 | MetaboLights
Sort   by:  
 Page size