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ProteomicsLentil and fava bean with contrasting germination kinetics: a focus on digestion of proteins and bioactivity of resistant peptides
Germination offers advantages to improve legume protein digestibility as it disintegrates seed structure and hydrolyzes proteins and anti-nutrients. Seed permeability (related to polyphenol content of seed coats) is an important factor affecting the duration of seed germination and its impact in pro...
ORGANISM(S): Vicia faba Lens culinaris 
2021-11-02 | PXD027847 | Pride
Fava bean Seed imbibition  germination Proteins Peptidome  bioactivity Lentil Digestion 
ProteomicsProteomic profiling of fava bean tissues: Optimization of extraction method and comparative analysis using LC-MS
Fava beans (Vicia faba) have demonstrated potential to replace traditional animal-based protein sources. The quantity and quality of protein found in fava beans makes them a potential candidate for sustainable protein alternative. However, the understanding of their proteomic profile remains limited...
ORGANISM(S): Vicia faba 
2026-06-29 | PXD063207 | Pride
Proteomics Legume proteomics Lc-ms profiling Fava bean proteomics Vicia faba 
ProteomicsProteomics analysis of auto-fermented chickpea, faba bean, and lentils isolates revealed presence of microbial population
Pulses are an important food and are consumed as a sustainable source of plant-based proteins. The demand for pulse proteins is continuously increasing due to their nutritional, economic, and ecological values. Although pulse proteins provide many health benefits, they have limitations in terms of s...
ORGANISM(S): Cellular Organisms 
2025-01-04 | PXD048227 | JPOST Repository
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