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MetabolomicsOvothiol A is the Main Antioxidant in Fish Lens
Tissue protection from oxidative stress by antioxidants is of vital importance for cellular metabolism. The lens mostly consists of fiber cells lacking nuclei and organelles, having minimal metabolic activity; therefore, the defense of the lens tissue from the oxidative stress strongly relies on met...
2019-07-30 | MTBLS806 | MetaboLights
MetabolomicsIntestinal Bacillus sp. derived IBA activates PPARγ to promote PUFA synthesis in fish

Background: Marine fish are paradoxically rich in polyunsaturated fatty acids (PUFAs) despite their limited endogenous biosynthesis capacity, suggesting a critical role of exogenous acquisition or microbial contributions.

Results: Here, we characterized the gut microbiota of Seriola dumeri...

2026-02-09 | MTBLS13872 | MetaboLights
MetabolomicsThe nutrition value of fish fillet is related to fish maturation or fish age?
Not available
ORGANISM(S): Megalobrama amblycephala 
ST001112 | MetabolomicsWorkbench
MetabolomicsDietary Differences Mediate Gut Microbiota Remodeling, Metabolite Alterations, and Host-Microbial Interactions in Mandarin Fish (Siniperca chuatsi)

Dietary regimen exerts a dominant influence in reshaping the gut microbiota structure and microbial metabolite types and levels in S. chuatsi, subsequently affecting host physiological functions like immunity, and has a more pronounced effect than environmen...

2026-02-18 | MTBLS13914 | MetaboLights
MetabolomicsTowards a semi-automated metabolic profile analysis of fish blood plasma by 1H NMR

Aquafeed is one of the main costs in aquaculture and major efforts are being made to find sustainable ingredients that could improve production sustainability and efficiency. Our research focused on the inclusion of glycerol in the feed of European seabass (Dicentrarchus labrax), as it is a cheap...

2022-02-14 | MTBLS1145 | MetaboLights
MetabolomicsRole of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation
We investigated the effects of jeotgal (fermented fish sauce) on kimchi fermentation, with or without saeu-jeot and myeolchi-jeot. Bacterial community analysis showed that Leuconostoc, Weissella, Lactobacillus, and Tetragenococcus were the dominant genera; however, their succession depended on the p...
2019-02-07 | MTBLS654 | MetaboLights
MetabolomicsFish Oil distal colon from rats
Not available
ORGANISM(S): Rattus norvegicus 
ST000776 | MetabolomicsWorkbench
MetabolomicsA bovine plasma-derived serum substitute enables continuous manufacturing of cultivated fish biomass
Cultivated fish meat offers a sustainable solution to marine stock depletion, yet industrial scalability is limited by the prohibitive cost of fetal bovine serum (FBS). We developed a cost-effective bovine plasma-derived serum substitute (bPCPE-LTUS) through low-temperature ultrasonication. This phy...
2026-09-25 | MTBLS14288 | MetaboLights
MetabolomicsRat Colon Study effect of Effect of fish oil on azoxymethane (AOM)
Not available
ORGANISM(S): Rattus norvegicus 
ST000778 | MetabolomicsWorkbench
MetabolomicsPlasma metabolomics profiling for fish maturation in blunt snout bream
Not available
ORGANISM(S): Megalobrama amblycephala 
ST000522 | MetabolomicsWorkbench
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