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Proteomics: Proteomic analysis of two weight classes of mule duck “foie gras” at the end of force-feeding period
The weight liver is one of the important selection criteria in the quality of foie gras. This factor is highly variable despite the fact that individuals are reared, force-fed and slaughtered in the same way. In this study, an analysis of the proteome profile of two weight classes of light (between ...
ORGANISM(S): Anas platyrhynchos 
2021-09-09 | PXD019866 | Pride
Foie gras Cell structure Oxidative stress Proteomic Cell death Mule duck 
UnknownAmyloidogenic potential of foie gras.
Not available
S-EPMC1894569 | biostudies-literature
UnknownApplication of Metabolomics to Identify Hepatic Biomarkers of Foie Gras Qualities in Duck.
Not available
S-EPMC8293271 | biostudies-literature
UnknownEvolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck.
Not available
S-EPMC6771768 | biostudies-literature
UnknownIdentification of Plasmatic Biomarkers of Foie Gras Qualities in Duck by Metabolomics.
Not available
S-EPMC7907454 | biostudies-literature
UnknownImpacts of feeding different lipid sources on serum biochemical indices, dietary fatty acid metabolism, raw foie gras quality characteristics and gene expression related to fat deposition in the Landes goose.
Not available
S-EPMC12152496 | biostudies-literature
UnknownProteomic Analysis of Two Weight Classes of Mule Duck "foie gras" at the End of an Overfeeding Period.
Not available
S-EPMC7528769 | biostudies-literature
UnknownThe integrative analysis of transcriptome and metabolome reveals differences in raw <i>foie gras</i> performance induced by different force-feeding intensities in male Tianfu meat geese.
Not available
S-EPMC12507551 | biostudies-literature
UnknownOntogeny of hepatic metabolism in mule ducks highlights different gene expression profiles between carbohydrate and lipid metabolic pathways.
Not available
S-EPMC7590481 | biostudies-literature
UnknownSlightly different metabolomic profiles are associated with high or low weight duck foie gras.
Not available
S-EPMC9239462 | biostudies-literature
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