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GenomicsExpression data from food colorants treated C. elegans
Expression data from food colorants treated C. elegans
PRJNA601110 | ENA
TranscriptomicsExpression data from food colorants treated C. elegans
Effects of food colorants in C. elegans gene expression is studied. Microarrays were used to analyze the global programme of gene expression underlying the lifespan change and identified distinct classes of up/down-regulated genes in animals treated with food colorants.
ORGANISM(S): Caenorhabditis elegans 
2023-05-05 | GSE143611 | GEO
UnknownAqueous biphasic systems in the separation of food colorants.
Not available
S-EPMC6161818 | biostudies-literature
UnknownFood colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23.
Not available
S-EPMC8266754 | biostudies-literature
UnknownCombining ion mobility spectrometry and chemometrics for detecting synthetic colorants in black tea: A reliable and fast method.
Not available
S-EPMC10879666 | biostudies-literature
ProteomicsImpact of Brilliant blue FCF on Human Gut Microbiota: Structural and Functional Alterations in a Simplified Model System
The human gut microbiota plays a vital role in host health by acting as a barrier against pathogens, boosting the immune system, and metabolizing complex carbon sources into beneficial compounds such as short-chain fatty acids (SCFAs). However, external factors like diet and xenobiotics, including f...
ORGANISM(S): Blautia producta ATCC 27340 = DSM 2950 Lactobacillus plantarum Anaerostipes caccae Clostridium butyricum DSM 10702 Thomasclavelia ramosa Bacteroides thetaiotaomicron Bacteria Bifidobacterium longum Escherichia coli (strain K12) 
2025-05-07 | PXD055767 | Pride
Food colorants Metabolomics Brilliant blue Gut microbiota Sihumix Metaproteomics 
UnknownA simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods.
Not available
S-EPMC4237484 | biostudies-literature
UnknownModeling UV/Vis Absorption Spectra of Food Colorants in Solution: Anthocyanins and Curcumin as Case Studies.
Not available
S-EPMC11434053 | biostudies-literature
UnknownA Comparative Study of Advanced Stationary Phases for Fast Liquid Chromatography Separation of Synthetic Food Colorants.
Not available
S-EPMC6321072 | biostudies-literature
UnknownMetal-free production of natural blue colorants through anthocyanin-protein interactions.
Not available
S-EPMC11785908 | biostudies-literature
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