Proteomics

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Impact of Brilliant blue FCF on Human Gut Microbiota: Structural and Functional Alterations in a Simplified Model System


ABSTRACT: The human gut microbiota plays a vital role in host health by acting as a barrier against pathogens, boosting the immune system, and metabolizing complex carbon sources into beneficial compounds such as short-chain fatty acids (SCFAs). However, external factors like diet and xenobiotics, including food colorants, can impact this microbial community. Brilliant blue FCF (E-133), a common food dye that is not absorbed or metabolized by the body, thus, leading to significant exposure of the gut microbiota, and its effects on it are not well-documented. This study investigated the impact of brilliant blue on the simplified human gut microbiota model (SIHUMIx) over a seven-day exposure period, followed by a four-day recovery phase. Using continuous culture bioreactors along with metaproteomic and metabolomic analyses, the research uncovered substantial structural and functional changes in the microbiota. Our findings showed alterations in the species abundance such as B. thetaiotaomicron, B. longum, and C. butyricum, reductions in energy metabolism by-products, particularly lactate and butyrate, and disruptions in metabolic pathways involved in the metabolism of xenobiotics and amino acids. The results indicate that brilliant blue exposure compromises microbiota stability and functionality, highlighting the need for further research on its long-term effects and recovery mechanisms. This study underscores the importance of assessing the impacts of food additives on gut microbiota as part of comprehensive health risk evaluations.

INSTRUMENT(S):

ORGANISM(S): Bacteroides Thetaiotaomicron Thomasclavelia Ramosa Anaerostipes Caccae Bifidobacterium Longum Blautia Producta Atcc 27340 = Dsm 2950 Clostridium Butyricum Dsm 10702 Lactobacillus Plantarum Escherichia Coli (strain K12) Bacteria

TISSUE(S): Cell Culture

SUBMITTER: Victor Castaneda-Monsalve  

LAB HEAD: Nico Jehmlich

PROVIDER: PXD055767 | Pride | 2025-05-07

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
20240909_133409_20240117_Blue1_BR_Run_Report.xml Xml
B_d10_1.raw Raw
B_d10_2.raw Raw
B_d10_3.raw Raw
B_d10_4.raw Raw
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Publications

Food colorant brilliant blue causes persistent functional and structural changes in an in vitro simplified microbiota model system.

Castañeda-Monsalve Victor V   Haange Sven-Bastiaan SB   Fröhlich Laura-Fabienne LF   Fu Qiuguo Q   Rolle-Kampczyk Ulrike U   von Bergen Martin M   Jehmlich Nico N  

ISME communications 20250101 1


The human gut microbiota plays a vital role in maintaining host health by acting as a barrier against pathogens, supporting the immune system, and metabolizing complex carbon sources into beneficial compounds such as short-chain fatty acids. Brilliant blue E-133 (BB), is a common food dye that is not absorbed or metabolized by the body, leading to substantial exposure of the gut microbiota. Despite this, its effects on the microbiota are not well-documented. In this study, we cultivated the Simp  ...[more]

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