Sort   by:  
 Page size 
MetabolomicsDelayed molecular aging, preservation of energy metabolism and enhanced exercise response in exercise-trained human muscle

Exercise is fundamental to healthy aging, yet the degree to which it mitigates age-related molecular changes and how varying physical fitness levels influence the molecular response to exercise with age remain unclear. To address this, we performed transcriptomics, lipidomics, and metabolomics on...

2026-04-09 | MTBLS12824 | MetaboLights
UnknownRational design of hyperstable antibacterial peptides for food preservation.
Not available
S-EPMC8410836 | biostudies-literature
Genomicsfood metagenome
food metagenomic Raw sequence reads
PRJNA388744 | ENA
UnknownConsumer Attitudes towards Food Preservation Methods.
Not available
S-EPMC9099755 | biostudies-literature
UnknownNanophytosome-functionalized active packaging films for preservation of refrigerated rainbow trout.
Not available
S-EPMC12268848 | biostudies-literature
UnknownDevelopment of antimicrobial nanoemulsion edible coating of xanthan gum incorporated with pomelo peel extract for cheese preservation.
Not available
S-EPMC12270940 | biostudies-literature
UnknownThe Potential of <i>Thymus serpyllum</i> Essential Oil as an Antibacterial Agent against <i>Pseudomonas aeruginosa</i> in the Preservation of Sous Vide Red Deer Meat.
Not available
S-EPMC11476099 | biostudies-literature
UnknownEffects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.
Not available
S-EPMC4069861 | biostudies-literature
UnknownAntifungal Preservation of Food by Lactic Acid Bacteria.
Not available
S-EPMC8834354 | biostudies-literature
UnknownThe freeze-thaw stability of flavor high internal phase emulsion and its application to flavor preservation and 3D printing.
Not available
S-EPMC10534104 | biostudies-literature
Sort   by:  
 Page size