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Introduction: This study aimed to investigate the effects of natural forage from different regions (saline-alkali and non-saline-alkali areas) on the rumen microbiota, muscle metabolites, and meat quality of Tibetan sheep. 

Methods: Targeted and non-targeted metabolomics were used to...

2025-07-19 | MTBLS12747 | MetaboLights
Animal nutrition considerably affects milk composition that influences its nutritional quality. Milk component synthesis and secretion by the mammary gland involve the expression of a large number of genes whose nutritional regulation remains poorly defined. In this study, 16 lactating goats receive...
ORGANISM(S): Capra hircus 
Expression profiling of brains of free-flying forager bees and hive-restricted bees that rushed toward the hive entrance when the screen was removed, apparently to attempt to forage.
ORGANISM(S): Apis mellifera 
Soil microbial sequencing of leguminous forage Genome sequencing and assembly
Frost tolerance is the main component of winter-hardiness. To express this trait, plants have to sense low temperature, and respond by activating the process of cold acclimation. The molecular mechanisms of this acclimation have not been fully understood in the agronomically important group of forag...
ORGANISM(S): Festuca arundinacea Lolium multiflorum 
2018-04-10 | PXD007257 | Pride
Rapid changes between feeds can cause dysbiosis and colic. The metabolic consequences of changing between haylages is currently unknown. Objectives Characterise urinary and faecal metabonomics in ponies transitioned between haylages varying in botanical composition and physiological age and to deter...
2026-09-29 | MTBLS15865 | MetaboLights
12 Holstein dairy heifers were limit-fed with high or low forage diets, and integrative hepatic metabolomics and proteomics were used to reveal insights into the mechanism of different feed efficiency behind that.
ORGANISM(S): Bos taurus (Bovine) 
2019-01-07 | PXD012085 | Pride
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