In this study we used a multidisciplinary proteomics approach combining LC-ESI-MS/MS and 2D-DIGE/MALDI-TOF/MS to compare the salivary proteins from three aphid species including Acyrthosiphon pisum, Megoura viciae, and Myzus persicae. Comparative analyses revealed variability among aphid salivary pr...
ORGANISM(S): Myzus persicae Acyrthosiphon pisum (Pea aphid) Megoura viciae (Vetch aphid)
