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MetabolomicsMetabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors
Pitaya is a new fruit crop, whose exotically colored fruits have excellent nutritional and antioxidant properties. In this study, the primary metabolite profiles of three pitaya cultivars i.e. 'Guanhuahong' (red peel with red pulp), 'Guanhuabai' (red peel with white pulp) and 'Guanhuahongfen' (red p...
2023-04-04 | MTBLS3860 | MetaboLights
MetabolomicsProfiling of lignin metabolites associated with fruit russeting

Broad-Targeted Metabolite Profiling of the Lignin Biosynthesis Pathway

2026-01-13 | MTBLS13669 | MetaboLights
MetabolomicsMetabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit

BACKGROUND: Bagging is one of the most important techniques for the production of high-quality fruits. In the act of cultivation, we found a new kind of browning in peel of the apple fruit that occurs before harvest and worsens during the storage period. There are many studies on...

2021-04-09 | MTBLS2384 | MetaboLights
MetabolomicsMetabolome Analyses Provides Insights into Fruit Symptom Development Caused By Huanglongbing in Citrus reticulata Blanco cv. Wokan

Citrus Huanglongbing (HLB), caused by the phloem-limited bacterium ‘Candidatus Liberibacter asiaticus’ (CLas), is the most devastating diseases threatening citrus production worldwide. Infected fruit exhibited lopsided morphology and color inversion (‘Red-nose’ fruit), but the underlying mechani...

2025-11-25 | MTBLS13378 | MetaboLights
MetabolomicsQuantitative metabolic profiles of tomato flesh and seeds during fruit development: complementary analysis with ANN and PCA (NMR data)
Global approach to characterize changes in metabolic profiles in two interdependent tissues Seed and Flesh from the same tomato fruits during tomato fruit development. Tomato, an essential crop in terms of economic importance and nutritional quality, is also used as a model species for all fleshy fr...
2013-09-24 | MTBLS56 | MetaboLights
ProteomicsMulti-omic data reveals the role of the antioxidant network in the quality of growing sea buckthorn fruit
Fruits of sea buckthorn have abundant antioxidants and attractive colors. They provide excellent materials to study the relationships among fruit color, antioxidant and fruit quality
ORGANISM(S): Hippophae rhamnoides 
2022-03-03 | PXD004251 | Pride
Antioxidants Ascorbic acid Fruit color Sea buckthorn fruit. 
ProteomicsComparative proteomic analysis provides novel insights into the regulation mechanism underlying the fruit ripening process in papaya (Carica papaya L.)
Papaya (Carica papaya L.) is a typical climacteric fruit, undergoing massive physico-chemical changes during ripening. Although papaya is widely cultivated and consumed, few studies have characterized the variations in metabolism during its ripening process at the proteasome level. Using an integrat...
ORGANISM(S): Carica papaya 
2019-11-12 | PXD008871 | Pride
Metabolism Fatty acid Ripening Papaya Differential expressed protein 
TranscriptomicsTranscriptome analysis of tomato introgression line during fruit development.
We performed transcriptome analyses throughout fruit development using the tomato cultivar M82 and its near-isogenic line IL8-3, with interesting and useful traits such as a high content of soluble solids. To identify genes that show differential expression between M82 and IL8-3 fruits, we used a cu...
ORGANISM(S): Solanum lycopersicum 
2016-07-25 | E-GEOD-78260 | biostudies-arrayexpress
TranscriptomicsIdentification of direct target genes of the tomato fruit-ripening regulator RIN by promoter ChIP-chip
The tomato (Solanum lycopersicum) MADS-box transcription factor RIN, one of the earliest-acting fruit-ripening regulators, is required for both ethylene-dependent and -independent regulatory pathways for fruit ripeing. Here, we performed chromatin immunoprecipitation coupled with a DNA microarray (...
ORGANISM(S): Solanum lycopersicum 
2013-03-28 | E-GEOD-40257 | biostudies-arrayexpress
ProteomicsTomato phototropin1 fruit proteome
Tomato phototropin1 mutant exhibits deep red color in the ripe fruits compared to the wild type. However, the mechanisms governing this intense fruit coloration in the mutant are largely unknown. Therefore, a proteomic approach combined with carotenoid profiling and carotenogenic gene expression was...
ORGANISM(S): Solanum lycopersicum 
2021-02-24 | PXD018150 | Pride
Mature green Breaker and red ripe stages of ripening Chlorophyll degradation Tomato fruit proteome Carotenoids 
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