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TranscriptomicsOligoarray analysis of semi-global gene expression in ripening Japanese pear fruit
A custom oligoarray of Japanese pear (Pyrus pyrifolia) based on 9,812 independent ESTs from different tissues (fruits at various growth stages, vegetative and flower tissues) was designed and used for comprehensive investigation of gene expression before and during ripening (105 to 147 days after fu...
ORGANISM(S): Pyrus pyrifolia 
2010-10-12 | E-GEOD-18682 | biostudies-arrayexpress
ProteomicsProteome analysis of mouse liver and skeletal muscle
The liver and skeletal muscle were collected from 10-week-old wild-type and ob/ob mice fasted for 16 hours. Tissues were frozen immediately and lysed with 0.5 mL of a solution containing 50 mM Tris-HCl pH8.8, 2%SDS, and 7 M urea, and then subjected to ultrasonic treatment with a Bioruptor (Digaenode...
ORGANISM(S): Mus Musculus (mouse) 
2021-03-03 | PXD020656 | JPOST Repository
TranscriptomicsThe search of genetic resources for parthenocarpic pears and comparison of gene expression between high and low parthenocarpy cultivars
Parthenocarpy—the production of seedless fruits without fertilization—is very useful for fruit cultivation. Among pear cultivars (Japanese, Chinese, and European pears and their interspecific hybrids) subjected to flower emasculation and left unpollinated, only some of the European pears had a stabl...
ORGANISM(S): Pyrus hybrid cultivar 
2012-01-10 | E-GEOD-27090 | biostudies-arrayexpress
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