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Berry skin total protein from Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Semillon. Treatments were control (well-watered) versus restricted irrigation (water-deficit). Samples were taken from harvest-ripe whole berry clusters following a seasonal water deficit in treatment vines. A compa...
ORGANISM(S): Vitis vinifera (Grape) 
2017-12-11 | PXD001661 | Pride
Background: Abscisic acid (ABA) regulates various developmental processes and stress responses over both short (i.e. hours or days) and longer (i.e. months or seasons) time frames. To elucidate the transcriptional regulation of early responses of grapevine (Vitis vinifera) responding to ABA, differe...
ORGANISM(S): Vitis vinifera 
Background: Grapevine berry, a nonclimacteric fruit, goes through three developmental stages, the last one called the ripening stage, when the berry changes color and dramatically increases in sugar. Flavors derived from terpenoid and fatty acid metabolism develop at the very end of this ripening st...
ORGANISM(S): Vitis vinifera 
abundance based on NSAF, Interaction consistency score: 3.6, Coverage: 4
ORGANISM(S): 29760 
2015-00-00 | 640752059 | PAXDB
abundance based on NSAF, Interaction consistency score: 2.9, Coverage: 4
ORGANISM(S): 29760 
2015-00-00 | 3969171562 | PAXDB
abundance based on NSAF, Interaction consistency score: 4.3, Coverage: 4
ORGANISM(S): 29760 
2015-00-00 | 3934223406 | PAXDB
abundance based on NSAF, Interaction consistency score: 4.9, Coverage: 4
ORGANISM(S): 29760 
2015-00-00 | 2450775963 | PAXDB
abundance based on NSAF, Interaction consistency score: 4.9, Coverage: 4
ORGANISM(S): 29760 
2015-00-00 | 1114792907 | PAXDB
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