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UnknownqnrA in CTX-M-producing Escherichia coli isolates from France.
Not available
S-EPMC1693975 | biostudies-literature
UnknownCase Report: Identification of a Novel Variant (m.8909T>C) of Human Mitochondrial ATP6 Gene and Its Functional Consequences on Yeast ATP Synthase.
Not available
S-EPMC7555451 | biostudies-literature
UnknownMethylotrophic Methylobacterium bacteria nodulate and fix nitrogen in symbiosis with legumes.
Not available
S-EPMC94868 | biostudies-literature
TranscriptomicsTranscription profiling of SALK_084897 or SAIL_303_D08 Arabidopsis plants grown under normal conditions or with moderate light and drough treatment applied
4 week old Arabidopsis plants, of ecotype Columbia, SALK_084897 or SAIL_303_D08 were either grown under normal conditions or grown under normal conditions for before having a moderate light and drought treatment applied. Light and drought treatment was applied by withholding water for 5 days prior t...
ORGANISM(S): Arabidopsis thaliana 
2008-04-30 | E-ATMX-32 | biostudies-arrayexpress
MetabolomicsStrong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavour and texture in blue cheeses
Studies of food microorganism domestication can provide important insight into adaptation mechanisms and lead to commercial applications. Penicillium roqueforti is a fungus with four genetically differentiated populations, two of which were independently domesticated for blue cheese-making, with the...
2021-10-06 | MTBLS1509 | MetaboLights
UnknownA Botrytis cinerea emopamil binding domain protein, required for full virulence, belongs to a eukaryotic superfamily which has expanded in euascomycetes.
Not available
S-EPMC2238151 | biostudies-literature
UnknownIdentification of three novel OA1 gene mutations identified in three families misdiagnosed with congenital nystagmus and carrier status determination by real-time quantitative PCR assay.
Not available
S-EPMC140306 | biostudies-literature
TranscriptomicsSulphur dioxide evokes large scale reprogramming of the grape berry transcriptome
Sulphur is used as a food preservative, especially throughout the table grape and wine industries,
however there is increasing concern as to the health rises associated with human consumption.
Thus, we investigated the transcript abundance changes in grapes treated with sulfur dioxide and
ORGANISM(S): Vitis vinifera 
2011-03-29 | E-MEXP-3045 | biostudies-arrayexpress
UnknownCrop-to-wild gene flow and spatial genetic structure in the closest wild relatives of the cultivated apple.
Not available
S-EPMC5779123 | biostudies-literature
UnknownRepeat-induced point mutation and the population structure of transposable elements in Microbotryum violaceum.
Not available
S-EPMC1451165 | biostudies-literature
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