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ProteomicsTomato clade proteome - Green-fruited Solanum habrochaites lacks fruit-specific carotenogenesis due to metabolic and structural blocks
Members of the tomato clade exhibit wide diversity in fruit coloration, growth habit, leaf morphology and mating preferences. However, the mechanisms governing inter-species diversity in fruit coloration are largely unknown. Therefore, a proteomic approach combined with carotenoid profiling and caro...
ORGANISM(S): Solanum lycopersicum 
2017-10-09 | PXD003817 | Pride
Red/orange and green fruited species Fruit proteome Tomato clade Chlorophyll degradation Chromoplast formation 
UnknownDifferential Response of Two Tomato Genotypes, Wild Type cv. Ailsa Craig and Its ABA-Deficient Mutant flacca to Short-Termed Drought Cycles.
Not available
S-EPMC8617711 | biostudies-literature
UnknownGreen-fruited Solanum habrochaites lacks fruit-specific carotenogenesis due to metabolic and structural blocks.
Not available
S-EPMC5853803 | biostudies-literature
TranscriptomicsGene expression in three stages of ripening tomato fruit
Gene expression in three stages of ripening tomato fruit (variety Ailsa Craig) was determined with the EUTOM3 Affymetrix array in order to compare with degradrome sequencing data from study GSE42661, treated as RNAseq. three replicates of each stage (MG, mature green; T, turning/breaker; RR, red rip...
ORGANISM(S): Solanum lycopersicum 
2013-04-05 | E-GEOD-42783 | biostudies-arrayexpress
MetabolomicsMetabolic differences in ripening of Solanum lycopersicum 'Ailsa Craig' and three monogenic mutants
Application of mass spectrometry enables the detection of metabolic differences between groups of related organisms. Differences in the metabolic fingerprints of wild-type Solanum lycopersicum and three monogenic mutants, ripening inhibitor (rin), non-ripening (nor) and Colourless non-ripening (Cnr)...
2014-02-07 | MTBLS36 | MetaboLights
ProteomicsTomato phototropin1 fruit proteome
Tomato phototropin1 mutant exhibits deep red color in the ripe fruits compared to the wild type. However, the mechanisms governing this intense fruit coloration in the mutant are largely unknown. Therefore, a proteomic approach combined with carotenoid profiling and carotenogenic gene expression was...
ORGANISM(S): Solanum lycopersicum 
2021-02-24 | PXD018150 | Pride
Mature green Breaker and red ripe stages of ripening Chlorophyll degradation Tomato fruit proteome Carotenoids 
TranscriptomicsTranscript profiling of tomato mutants producing anthocyanins in the fruit
Anthocyanins are high value plant antioxidants which are not present in the fruits of cultivated tomato. However, both the dominant gene Anthocyanin fruit (Aft) and the recessive gene atroviolacea (atv), introgressed into domesticated tomato from two different wild Solanum species, stimulate a limit...
ORGANISM(S): Solanum lycopersicum 
2010-07-30 | E-GEOD-19792 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of tomato fruit responses to Botrytis cinerea
Tomato fruit ripening is associated with a dramatic increase in susceptibility to the fungal pathogen Botrytis cinerea, the causal agent of gray mold. Mature green fruit, prior to ripening, are largely resistant to B. cinerea, whereas red fruit, at the end of ripening, are susceptible to B. cinerea ...
ORGANISM(S): Solanum lycopersicum 
2009-06-01 | E-GEOD-14637 | biostudies-arrayexpress
TranscriptomicsGene expression in M82-GAME1-RNAi plants vs Wild type
We introduced the GAME1i construct into the indeterminate M82 cultivar by crossing, obtaining plants that displayed a phenotype of severe growth retardation, deformed leaves and abortion of flower buds . In addition, leaves of these plants exhibited dark necrotic spots resembling symptoms typically ...
ORGANISM(S): Lycopersicon esculentum 
2011-11-28 | E-MEXP-3455 | biostudies-arrayexpress
ProteomicsDIA-based proteomics analysis of a CRISPR/Cas9-edited Class I α-mannosidase mutant during tomato fruit ripening
Class I α-mannosidases (MNSs) are N-glycan processing enzymes that specifically remove α-1,2-mannose residues from N-glycans attached to proteins. MNSs are generally categorized into three protein subgroups: ER-, Golgi-, and ER degradation-enhancing α-mannosidase (EDEM)-MNS. Although mutants of MNSs...
ORGANISM(S): Solanum Lycopersicum 
2024-08-28 | PXD055380 |
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