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MetabolomicsComprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS
Lipids play an important role in coffee bean development, coffee brew and in the effects of coffee on human health. They account for around 17% of the dry bean weight and encompass different classes and subclasses, mostly triacylglycerols (TAG) and a minor quantity of phospholipids (PL) and βN-alkan...
2021-11-19 | MTBLS1972 | MetaboLights
TranscriptomicsExpression data from livers of C57BL/6J mice fed a high-fat diet and coffee
The present study was conducted to evaluate the effects of the intake of three types of coffee (caffeinated, decaffeinated, and green unroasted coffee) on the livers of C57BL/6J mice fed a high-fat diet, and to extensively elucidate the physiological responses to coffee intake by analysing the f...
ORGANISM(S): Mus musculus 
2013-12-10 | E-GEOD-53131 | biostudies-arrayexpress
ProteomicsProteomics coupled machine learning—innovative approach in geographical origin authentication of green Coffea arabica
The geographical authentication of green specialty coffee is an intriguing phenomenon that is not yet fully resolved. As one of few, this study is focused on the authentication of the geographical origin of green specialty coffee beans from well-known harvesting regions in Central America, South Ame...
ORGANISM(S): Coffea arabica (Arabian coffee) 
2025-10-09 | PXD059982 | Pride
Green coffee Linear discriminant analysis Cross-validation Proteome profiling 
GenomicsCoffee Fermentation
Microbial diversity in Coffee Fermentation by wet process
PRJNA940080 | ENA
TranscriptomicsRNA-seq for mRNA expression profile in the cochlea of coffee or green tea extract treated and control mice
Our experiments showed that long-term coffee or green tea(GTE) extract supplementation( from 3 months old to 12 months old) ameliorates age-related hearing loss (ARHL) in mice. Then we explored the possible underlying mechanisms through comparing the cochlear transcriptome profiling (RNA-seq) of the...
ORGANISM(S): Mus musculus 
2023-12-01 | GSE189798 | GEO
GenomicsCoffee processing EC2014
Impact of post-harvest processing on the microbiota and metabolite profiles of green coffee bean production
PRJEB14106 | ENA
TranscriptomicsExpression data from livers of C57BL/6J mice fed a high-fat diet and coffee
The present study was conducted to evaluate the effects of the intake of three types of coffee (caffeinated, decaffeinated, and green unroasted coffee) on the livers of C57BL/6J mice fed a high-fat diet, and to extensively elucidate the physiological responses to coffee intake by analysing the findi...
ORGANISM(S): Mus musculus 
2013-12-10 | GSE53131 | GEO
UnknownEffect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds.
Not available
S-EPMC8775169 | biostudies-literature
UnknownPhytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans.
Not available
S-EPMC7070527 | biostudies-literature
GenomicsRNA-seq for mRNA expression profile in the cochlea of coffee or green tea extract treated and control mice
RNA-seq for mRNA expression profile in the cochlea of coffee or green tea extract treated and control mice
PRJNA784566 | ENA
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