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Staphylococcus aureus is an important food poisoning bacterium. In food preservation, acidification is a well-known method. Permeant weak organic acids, like lactic and acetic acids, are known to be more effective against bacteria than inorganic strong acids (e.g., HCl). Growth experiments and metab...
ORGANISM(S): Staphylococcus aureus 
HCL Overall Analysis
This study provides an evaluation of changes in gene expression associated with chlorpromazine HCl treatment of rat hepatocytes in vitro. Primary rat hepatocytes were treated for 24 and 48 hours with two doses (0.8 uM and 20 uM) of chlorpromazine HCl and 1% DMSO vehicle control. Five replicates of ...
ORGANISM(S): Rattus norvegicus 
Effect of cinacalcet HCL on gene expression in mouse kidney
Comparative phenotype and transcriptome analyses were performed with Bacillus cereus ATCC 14579 exposed to acid down-shock to pH 5.5 set with different acidulants. When acidified with hydrochloric acid (HCl), growth was diminished, whereas 2 mM undissociated lactic acid (HL) or acetic acid (HAc) sto...
ORGANISM(S): Bacillus cereus 
Paenibacillus agaridevorans isolate:HCL Genome sequencing
Single-cell transcriptional profiling of cancer cells in hairy cell leukemia (HCL) patients
This single-cell RNA sequencing (scRNA-seq) dataset profiles human HCL cells from two patients with Hairy Cell Leukemia (HCL) and varient subtype of HCL (HCLv), both expressing unmutated IGHV4-34. scRNA-seq was performed on isolated CD19⁺ and CD3⁺cells from peripheral blood mononuclear cells (PBMC) ...
ORGANISM(S): Homo sapiens 
2025-12-02 | GSE311935 | GEO
Effec of lactic acid or HCl on the Lactiplantibacillus plantarum gene expression
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