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MetabolomicsMetabolite profiling of the fermentation process of yamahai-ginjo-shikomi Japanese sake
Sake is a traditional Japanese alcoholic beverage prepared by multiple parallel fermentation of rice. The fermentation process of yamahai-ginjo-shikomi sake is mainly performed by three microbes, Aspergillus oryzae, Saccharomyces cerevisiae, and Lactobacilli; the levels of various metabolites fluctu...
2018-06-29 | MTBLS451 | MetaboLights
ProteomicsProteome analysis of photoautotrophic and heterotrophic cells in a red alga Galdieria partita
Galdieria partita is a unicellular red alga which switches between photoautotrophic and heterotrophic growth depending on the presence or absence of sugar. In order to elucidate the characteristics of protein expression in G. partita cells under photoautotrophic and heterotrophic conditions, proteom...
ORGANISM(S): Galdieria Partita 
2025-05-22 | PXD058210 | JPOST Repository
UnknownTime-sensitive prognostic performance of an afterload-integrated diastolic index in heart failure with preserved ejection fraction: a prospective multicentre observational study.
Not available
S-EPMC9379494 | biostudies-literature
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