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TranscriptomicsTranscription profiling of neutrophils exposed to S. aureus infection
Neutrophil lysis after phagocytosis is a process potentially important in the pathogenesis of community-associated methicillin-resistant S. aureus (CA-MRSA) infection. The mechanism for this process is not currently known. Therefore, to better understand CA-MRSA virulence we used human oligonucleo...
ORGANISM(S): Homo sapiens 
2010-06-09 | E-GEOD-16837 | biostudies-arrayexpress
TranscriptomicsTranscription profiling by array of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions
Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological condition
ORGANISM(S): Saccharomyces kudriavzevii 
2011-12-28 | E-TABM-1227 | biostudies-arrayexpress
TranscriptomicsRNA sequencing experiment of S. Cerevisiae strain CEN.PK113-7D in four different chemostat conditions
The RNA sequencing experiment was performed in four different chemostat conditions as control for a CAGE sequencing experiment performed in the same conditions using the industrial relevant S. Cerevisiae strain CEN.PK113-7D
ORGANISM(S): Saccharomyces cerevisiae 
2019-01-03 | E-MTAB-6722 | biostudies-arrayexpress
TranscriptomicsCAGE experiment of S. Cerevisiae strain CEN.PK113-7D in four different chemostat conditions
The CAGE experiment was performed in four different chemostat conditions to assess if and how much the Transcription start site landscape changes in the industrial relevant S. Cerevisiae strain CEN.PK113-7D in different conditions. CAGE was also used to obtain accurate TSS annotations for each expre...
ORGANISM(S): Saccharomyces cerevisiae 
2019-01-03 | E-MTAB-6650 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of S. cerevisiae during prolonged maltose limited cultivation
Prolonged cultivation (>25 generations) of Saccharomyces cerevisiae in aerobic, maltose-limited chemostat cultures led to profound physiological changes. Maltose hypersensitivity was observed when cells from prolonged cultivations were suddenly exposed to excess maltose. This substrate hypersensitiv...
ORGANISM(S): Saccharomyces cerevisiae 
2008-06-16 | E-GEOD-8897 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of S. cerevisiae to investigate formaldehyde as source of free-energy during growth on glucose
Previously, it has been demonstrated that formate can be utilized by Saccharomyces cerevisiae as additional energy source using cells grown in a glucose-limited chemostat. Here, we investigated utilization of formaldehyde as co-substrate. Since endogenous formaldehyde dehydrogenase activities were i...
ORGANISM(S): Saccharomyces cerevisiae 
2008-10-18 | E-GEOD-8902 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of S. cerevisiae exposed to the sudden addition of glucose - short term perturbation
Study of the short term (within the first 330 seconds) transcriptional response of S.cerevisiae upon a sudden addition of glucose. Experiment Overall Design: Chemostat cultivation – Saccharomyces cerevisiae (CEN PK 113-7D) was cultivated in an aerobic carbon-limited chemostat culture in a 7-litr...
ORGANISM(S): Saccharomyces cerevisiae 
2008-06-12 | E-GEOD-3821 | biostudies-arrayexpress
Transcriptomicsgrowth dependent expression of s. aureus mssa476
Survival and pathogenesis of Staphylococcus aureus in the host requires the ability to respond to changes. Therefore, tight regulation of gene expression via various regulators is essential. Also, the organization of genes in operons is of influence on the regulation of gene expression. Knowledge o...
ORGANISM(S): Staphylococcus aureus subsp. aureus MSSA476 
2010-06-24 | E-GEOD-16488 | biostudies-arrayexpress
UnknownDetection-dependent six-photon Holland-Burnett state interference.
Not available
S-EPMC5378926 | biostudies-literature
TranscriptomicsPhysiology of S. cerevisiae during aerobic cultivation at near-zero specific growth rates
Saccharomyces cerevisiae is an established microbial host for the production of non-native compounds. The synthesis of these compounds typically demands energy and competes with growth for carbon and energy substrate. Uncoupling product formation form growth would benefit product yields and decrease...
ORGANISM(S): Saccharomyces cerevisiae 
2016-06-01 | E-GEOD-77842 | biostudies-arrayexpress
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