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2024
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2025
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Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.
Not available
S-EPMC4020750
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biostudies-literature
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Association of the prefrailty with global brain atrophy and white matter lesions among cognitively unimpaired older adults: the Nakajima study.
Not available
S-EPMC9343640
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biostudies-literature
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Phase I Study of the Liposomal Formulation of Eribulin (E7389-LF): Results from the Advanced Gastric Cancer Expansion Cohort.
Not available
S-EPMC10102841
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biostudies-literature
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Effects of functional variants of vitamin C transporter genes on apolipoprotein E E4-associated risk of cognitive decline: The Nakajima study.
Not available
S-EPMC8592483
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biostudies-literature
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Serum high-sensitivity C-reactive protein and dementia in a community-dwelling Japanese older population (JPSC-AD).
Not available
S-EPMC10978957
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biostudies-literature
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Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia.
Not available
S-EPMC11707279
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biostudies-literature
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Glucose metabolism and smaller hippocampal volume in elderly people with normal cognitive function.
Not available
S-EPMC11384785
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biostudies-literature
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