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Genomicsfermented beef jerky
fermented beef jerky Raw sequence reads
PRJNA1474148 | ENA
ProteomicsShotgun mass spectrometry characterization of beef jerky and unprocessed beef meat
Snacking has been traditionally associated with consumption of carbohydrates- and fats-rich foods. Nevertheless, new dietary trends have modified the social perception and outcomes of this dietary habit promoting consumption of protein-rich foods. This study investigates the impact of food processin...
ORGANISM(S): Bos taurus (Bovine) 
2022-02-23 | PXD012112 | Pride
Post-translational modifications Jerky Beef Processed foods Food technology 
UnknownPhysical and chemical properties and sensory evaluation of camel meat and new camel meat jerky.
Not available
S-EPMC11521667 | biostudies-literature
UnknownThe origin of jerky dislocation motion in high-entropy alloys.
Not available
S-EPMC9378647 | biostudies-literature
UnknownEffects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts.
Not available
S-EPMC9455903 | biostudies-literature
UnknownOccurrence and characterization of Listeria monocytogenes from beef jerky processing line.
Not available
S-EPMC6342779 | biostudies-literature
UnknownJerky/Earthbound facilitates cell-specific Wnt/Wingless signalling by modulating β-catenin-TCF activity.
Not available
S-EPMC3102276 | biostudies-literature
UnknownThe RNA binding domain of Jerky consists of tandemly arranged helix-turn-helix/homeodomain-like motifs and binds specific sets of mRNAs.
Not available
S-EPMC156124 | biostudies-literature
UnknownJerky and Biltong from the Czech Retail Market: Microbial Quality, Chemical Composition, and Other Quality Characteristics.
Not available
S-EPMC12607738 | biostudies-literature
UnknownUltrasound effect on flavor profile of beef jerky produced with partial potassium salt substitute based on GC-IMS technology.
Not available
S-EPMC11570318 | biostudies-literature
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