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Seed longevity is a crucial trait in agriculture as it determines the ability of seeds to maintain viability during dry storage. However, the molecular mechanism underlying seed aging and reduced seed longevity are currently not well understood. Here we report the comparative proteome and metabolome...
ORGANISM(S): Oryza sativa (Rice) 
2024-01-10 | PXD043955 | Pride
Global climate change and environmental pollution have imposed severe challenges on global food security by exacerbating abiotic stresses such as salinity. Rice, in particular, is susceptible to high soil salinity which not only restricts rice growth but also limits its yield and tolerance to other ...
ORGANISM(S): Oryza sativa (Rice) 
2026-09-14 | PXD068619 | Pride
Rice is a major component of the human diet and feeds more than 50 million people across the globe. Therefore, efforts are being made to improve the nutritional quality of rice seeds in order to make a super-rice cultivar rich in antioxidants and vitamins. We previously developed two rice cultivars,...
ORGANISM(S): Oryza sativa (Rice) 
2023-09-21 | PXD039588 | Pride
Rice grains are rich in starch but are deficient in proteins containing essential amino acids such as lysine and threonine. Therefore, efforts have been made to improve the nutritional value of rice by overexpressing the genes involved in lysine biosynthesis and/or suppression of lysine catabolism t...
ORGANISM(S): Oryza sativa (Rice) 
2023-09-21 | PXD036806 | Pride
For identification of genes up-regulated in RCc3:OsNAC10, GOS2:OsNAC10 plants, total RNA (100 μg) was prepared from root and leaf tissues of 14-d-old transgenic and non-transgenic rice seedlings (Oryza sativa cv Nipponbare) grown under normal growth conditions. Expression profiling was conducted usi...
ORGANISM(S): Oryza sativa 
We determined the genomic locations of the SigR binding sites by chromatin immuno-precipitation of cross-linked DNA and hybridization on a tilling oligonucleotide array after 20 minutes of diamide treatment on cell cultures. Three independent biological samples were prepared separately from the wild...
ORGANISM(S): Streptomyces coelicolor A3(2) 
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