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UnknownDraft Genome Sequence of a Potential Commercial Biocellulose Producer, Strain Komagataeibacter europaeus GH1.
In this work, we present the draft genome sequence of Komagataeibacter europaeus strain GH1, which is an extremely efficient biocellulose producer.
S-EPMC7561693 | biostudies-literature
UnknownTranscriptome Analysis of Komagataeibacter europaeus CGMCC 20445 Responses to Different Acidity Levels During Acetic Acid Fermentation.
In the industrial production of high-acidity vinegar, the initial ethanol and acetic acid concentrations are limiting factors that will affect acetic acid fermentation. In this study, Komagataeibacter europaeus CGMCC 20445 was used for acetic acid shake flask fermentation at an initial ethano...
S-EPMC8459000 | biostudies-literature
UnknownGqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation.

Background

We report on the functional screening and identification of an active quorum quenching (QQ) gene in the Komagataeibacter europaeus strain CECT 8546, which is a member of the acetic acid bacteria (AAB).

Results

Using a previously published screening protocol (Schipper et al....
S-EPMC4879726 | biostudies-literature
UnknownThe Komagataeibacter europaeus GqqA is the prototype of a novel bifunctional N-Acyl-homoserine lactone acylase with prephenate dehydratase activity.
Previously, we reported the isolation of a quorum quenching protein (QQ), designated GqqA, from Komagataeibacter europaeus CECT 8546 that is highly homologous to prephenate dehydratases (PDT) (Valera et al. in Microb Cell Fact 15, 88. https://doi.org/10.1186/s12934-016-0482-y , 2016). GqqA strongly ...
S-EPMC8192741 | biostudies-literature
GenomicsKomagataeibacter europaeus strain:SRCM101446
Genome sequence of Komagataeibacter europaeus strain SRCM101446
PRJNA386757 | ENA
TranscriptomicsTranscriptomics analysis of Komagataeibacter europaeus CGMCC 20445 during acetic acid fermentation
We conducted transcriptome analysis of Komagataeibacter europaeus CGMCC 20445 samples under different acidity conditions to elucidate the changes in differentially expressed genes throughout the fermentation process.
ORGANISM(S): Komagataeibacter europaeus 
2021-03-09 | GSE168432 | GEO
UnknownUnraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus.
The industrial production of vinegar is carried out by the activity of a complex microbiota of acetic acid bacteria (AAB) working, mainly, within bioreactors providing a quite specific and hard environment. The "omics" sciences can facilitate the identification and characterization analyses of these...
S-EPMC9100681 | biostudies-literature
GenomicsKomagataeibacter europaeus strain:W1
Genome sequencing and assembly of Komagataeibacter europaeus strain W1
PRJNA388252 | ENA
ProteomicsComparing two acetification profiles from natural raw materials: a quantitative approach in Komagataeibacter europaeus
The present work aims to compare two acetification profiles coming from the same starter culture but using different raw materials. For this purpose, the composition and natural behavior of the microbiota present throughout both processes were compared employing a metaproteomic analysis and, especia...
ORGANISM(S): Komagataeibacter europaeus Bacteria 
2022-04-06 | PXD031147 | Pride
Fine wine Vinegar Proteomics Craft beer Komagataeibacter europaeus Submerged culture 
GenomicsKomagataeibacter europaeus strain:CECT 8546
Komagataeibacter europaeus strain:CECT 8546 Genome sequencing and assembly
PRJNA292110 | ENA
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