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MetabolomicsAromatic amino acid metabolism by the anaerobic gut bacterium Clostridium sporogenes
Not available
ORGANISM(S): Mus musculus 
ST001606 | MetabolomicsWorkbench
MetabolomicsAromatic amino acid metabolism by the anaerobic gut bacterium Clostridium sporogenes (part-II)
Not available
ORGANISM(S): Mus musculus 
ST001633 | MetabolomicsWorkbench
TranscriptomicsResponses of Staphylococcus aureus exposed to HCl and organic acid stress.
Staphylococcus aureus is an important food poisoning bacterium. In food preservation, acidification is a well-known method. Permeant weak organic acids, like lactic and acetic acids, are known to be more effective against bacteria than inorganic strong acids (e.g., HCl). Growth experiments and metab...
ORGANISM(S): Staphylococcus aureus 
2011-04-15 | E-BUGS-87 | biostudies-arrayexpress
ProteomicsFoodborne Lactic Acid Bacteria Inactivate Planktonic and Ses-sile Escherichia coli O157:H7 in a meat processing environment: A Physiological and Proteomic Study
Enterohemorrhagic Escherichia coli (EHEC) is a major foodborne pathogen capable of forming persistent biofilms on surfaces in meat processing environments, posing a risk of cross-contamination. This study aimed to evaluate the inhibitory potential of food-derived lactic acid bacteria (LAB) against E...
ORGANISM(S): Escherichia coli lactic acid bacterium ZJGS0101 
2025-11-17 | PXD067300 | Pride
Ehec Biofilm Processing environment Bioprotection Lactic acid bacteria Meat Proteomics 
ProteomicsA proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163
Oenococcus oeni is the main lactic acid bacterium that carries out the malolactic fermentation in virtually all red wines and in some white and sparkling wines. O. oeni possesses an array of metabolic activities which can modify the taste and aromatic properties of wine. There is therefore industria...
ORGANISM(S): Oenococcus oeni 
2014-04-16 | PXD000579 | Pride
Miape Oenococcus oeni Maldi 
MetabolomicsCo-occurrence of direct and indirect extracellular electron transfer mechanisms during electroactive respiration in a dissimilatory sulfate reducing bacterium

Understanding the extracellular electron transfer mechanisms of electroactive bacteria could help determine their potential in microbial fuel cells (MFCs) and their microbial syntrophy with redox-active minerals in natural environments. However, the mechanisms of extracellular electron transfer t...

2024-12-06 | MTBLS11447 | MetaboLights
TranscriptomicsTranscription profiling of E. coli K-12 and O157:H7 during exposure to acetic, lactic, and hydrochloric acid at pH 5.5
The foodborne pathogen Escherichia coli O157:H7 is commonly exposed to organic acid in processed and preserved foods, allowing adaptation and the development of tolerance to pH levels otherwise lethal. Since little is known about the molecular basis of adaptation of E. coli to organic acids, we stud...
ORGANISM(S): Escherichia coli 
2010-10-08 | E-TABM-912 | biostudies-arrayexpress
TranscriptomicsEffect of lactic acid bacterium 2004 on transcription profile in wildtype animals and daf-16 mutants.
Examine the effect of lactic bacterium 2004 supplementation on expression profile in wld type animals.
ORGANISM(S): Caenorhabditis elegans 
2024-05-14 | GSE241495 | GEO
Genomicsbacterium wikim20
Lactic acid bacteria Genome sequencing
PRJNA294132 | ENA
UnknownWhole genome sequence of lactic acid bacterium Pediococcus acidilactici strain S1.
Not available
S-EPMC5498416 | biostudies-literature
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