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ProteomicsIntegrative genomic and proteomic analysis of response of Lactobacillus casei str. Zhang to glucose limitation
Nutrient starvation is an important survival challenge for bacteria during industrial production of functional foods. Lactobacilli are increasingly being used as probiotics in functional foods. As next-generation sequencing technology has greatly advanced, we performed integrative proteomic and geno...
ORGANISM(S): Lactobacillus casei str. Zhang 
2018-02-08 | PXD006643 | Pride
Lactobacillus casei str. zhang  lace of glucose 
TranscriptomicsGene expression profile of Lactobacillus casei Zhang in fermented milk during transit in simulated gastrointestinal tract
The survival of probiotics could be strongly enhanced by delivery vehicles, but the mechanism was unknown. In this study, whole genome microarray technology was used to detect the gene expression profiles of probiotic Lactobacillus casei Zhang in the absence and presence of fermented milk in simulat...
ORGANISM(S): Lactobacillus casei str. Zhang 
2011-12-31 | E-GEOD-23685 | biostudies-arrayexpress
TranscriptomicsTranscriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk
Lactobacillus casei Zhang is a probiotic bacterium isolated from koumiss in Inner Mongolia of China. Gene expression dynamics of L. casei Zhang during growth in soymilk was investigated in attempt to reveal the mechanisms involved in growth stimulation for growing probiotics in. Comparison of differ...
ORGANISM(S): Lactobacillus casei str. Zhang 
2011-12-31 | E-GEOD-23652 | biostudies-arrayexpress
TranscriptomicsGene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation
Lactobacillus casei Zhang is a probiotic bacterium isolated from koumiss in Inner Mongolia of China that has been commercially used as a starter in the manufacture of dairy products. To study the gene expression profiles of L. casei Zhang during growth in milk, a whole-genome microarray was used. Co...
ORGANISM(S): Lactobacillus casei str. Zhang 
2011-12-31 | E-GEOD-24597 | biostudies-arrayexpress
ProteomicsProteomic analysis of the effect of DNA methylation on Lactobacillus casei
DNA methylation is an important epigenetic modification. DNA methylation phenomenon exists widely in bacteria, plants and animals and is involved in a variety of biological processes.The wild Lactobacillus casei Zhang and its mutant Lactobacillus casei Zhang Δpglx were used as the research subjects....
ORGANISM(S): Lactobacillus casei str. Zhang 
2023-03-22 | PXD026826 | Pride
Dna methylation  lactobacillus casei  proteomics 
GenomicsLacticaseibacillus casei str. Zhang
Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk
PRJNA130969 | ENA
GenomicsLacticaseibacillus casei str. Zhang
Gene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation
PRJNA132385 | ENA
GenomicsLacticaseibacillus casei str. Zhang
Gene expression profile of Lactobacillus casei Zhang in fermented milk during transit in simulated gastrointestinal tract
PRJNA130801 | ENA
TranscriptomicsTranscriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk
Lactobacillus casei Zhang is a probiotic bacterium isolated from koumiss in Inner Mongolia of China. Gene expression dynamics of L. casei Zhang during growth in soymilk was investigated in attempt to reveal the mechanisms involved in growth stimulation for growing probiotics in. Comparison of differ...
ORGANISM(S): Lacticaseibacillus casei str. Zhang 
2011-12-31 | GSE23652 | GEO
TranscriptomicsGene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation
Lactobacillus casei Zhang is a probiotic bacterium isolated from koumiss in Inner Mongolia of China that has been commercially used as a starter in the manufacture of dairy products. To study the gene expression profiles of L. casei Zhang during growth in milk, a whole-genome microarray was used. Co...
ORGANISM(S): Lacticaseibacillus casei str. Zhang 
2011-12-31 | GSE24597 | GEO
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