Water kefir is a slightly alcoholic and traditionally fermented beverage, which is prepared from sucrose, water, kefir grains, and dried or fresh fruits (e.g. figs). Lactobacillus (L.) nagelii, L. hordei and Saccharomyces (S.) cerevisiae are predominant and stable lactic acid bacteria and yeasts, re...
ORGANISM(S): Lactobacillus hordei Lactobacillus nagelii Saccharomyces cerevisiae (Baker's yeast)
