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MetabolomicsTranscriptomic and metabolomic changes in postharvest sugarbeet roots reveal widespread metabolic changes in storage and identify genes potentially responsible for respiratory sucrose loss
Endogenous metabolism is primarily responsible for losses in sucrose content and processing quality in postharvest sugarbeet roots. The genes responsible for this metabolism and the transcriptional changes that regulate it, however, are largely unknown. To identify genes and metabolic pathways that ...
2024-05-15 | MTBLS1106 | MetaboLights
TranscriptomicsTranscription profiling of rice suspension cells under sucrose starvation
Sugar is an important resource for energy generation and developmental regulation in plants, and sucrose starvation causes enormous changes in cellular morphology, enzyme activities and gene expression. Genome-wide gene expression profiling provides a comprehensive knowledge into gene expression un...
ORGANISM(S): Oryza sativa 
2008-06-14 | E-GEOD-5853 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of Arabidopsis plants grown under anoxia and treated with sucrose
Arabidopsis thaliana ecotype Columbia glabra were grown for 4 days in the dark without added sucrose. Samples were subsequently kept for 6h either [1] under aerobic conditions, [2] under anoxia in absence of sucrose or [3] under anoxia in presence of sucrose.
ORGANISM(S): Arabidopsis thaliana 
2007-07-10 | E-GEOD-2133 | biostudies-arrayexpress
TranscriptomicsSucrose modulation of the Arabidopsis thaliana guard-cell transcriptome
Microarrays were used to evaluate the effect of sucrose on gene expression in guard cells. Strips of Arabidopsis leaves were incubated with sucrose or mannitol or no sugars, then the leaves were freeze dried and guard cells were dissected from the leaf strips and analyzed. RNA was extracted from gu...
ORGANISM(S): Arabidopsis thaliana 
2012-11-26 | E-GEOD-37408 | biostudies-arrayexpress
MetabolomicsProteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation
Not available
ORGANISM(S): Saccharum spp 
ST001879 | MetabolomicsWorkbench
TranscriptomicsExpression analysis of Arabidopsis seedlings 3h and 2h after transfer to sucrose
Seedlings are grown on a mesh covering MS media without carbon source, and subsequently transferred at 9 DAS to control media without sucrose or medium supplemented with 15 mM sucrose. 3 hours and 24 hours after transfer, seedlings were harvested and the third leaf micro-dissected for RNA extraction...
ORGANISM(S): Arabidopsis thaliana 
2017-12-14 | E-MTAB-4262 | biostudies-arrayexpress
TranscriptomicsHigh dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats
High-protein diets are known to reduce adiposity in the context of high carbohydrate and Western diets. However, few studies have investigated the specific high-protein effect on lipogenesis induced by a high-sucrose (HS) diet or fat deposition induced by high-fat feeding. We aimed to determine the ...
ORGANISM(S): Rattus norvegicus 
2015-09-01 | E-GEOD-47570 | biostudies-arrayexpress
ProteomicsSucrose metabolism in haloarchaea: reassessment using genomics, proteomics and metagenomics
We used quantitative proteomics (8-plex iTRAQ labeling) to investigate pathways and enzymes potentially important for sucrose metabolism in the halophilic archaeon Halohasta litchfieldiae. The data provided insights into the dynamics of the Hht. litchfieldiae proteome in response to sucrose, advanci...
ORGANISM(S): Halohasta litchfieldiae 
2019-01-31 | PXD010137 | Pride
Fructose metabolism  archaea  sugar catabolism  microbial physiology  metabolic pathway  pathway reconstruction 
ProteomicsSucrose-induced proteomic response and carbohydrate utilization of Lactobacillus sakei TMW 1.411 during dextran formation
Lactobacillus (L.) sakei belongs to the dominating lactic acid bacteria in indigenous meat fermentations, while diverse strains of this species have also been isolated from plant fermentations. We could recently show, that L. sakei TMW 1.411 produces a high molecular weight dextran from sucrose, ind...
ORGANISM(S): Lactobacillus sakei 
2018-10-31 | PXD011417 | Pride
Metabolism Sucrose Proteomics Genomics Dextran Lactobacillus sakei 
ProteomicsLiving the sweet life: how Liquorilactobacillus hordei TMW 1.1822 changes its behavior in the presence of sucrose in comparison to glucose
Liquorilactobacillus (L.) hordei (formerly Lactobacillus hordei) is one of the dominating lactic acid bacteria within the water kefir consortium, being highly adapted to survive in this environment, while producing high molecular weight dextrans from sucrose. In this work, we extensively studied the...
ORGANISM(S): Lactobacillus hordei 
2021-01-07 | PXD020664 | Pride
Lactobacillus hordei Metabolism Sucrose Proteomics Liquorilactobacillus hordei Dextransucrase Water kefir Exoproteome 
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