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ProteomicsQuantitative Analysis of Sheep Muscle Protein (iTRAQ) from College of Animal Science and Technology, China Agricultural University
Public description (Provide a description of the study goals and relevance): Adding the effect of exogenous antioxidants on the protein of lamb meat during storage.
ORGANISM(S): Ovis aries 
2021-09-08 | PXD011174 | Pride
Lamb meat Protein Antioxidant 
UnknownEffects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour.
Not available
S-EPMC10650127 | biostudies-literature
UnknownEffects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics.
Not available
S-EPMC9619372 | biostudies-literature
ProteomicsMEATiCode: A COMPREHENSIVE PROTEOMIC LC-MS/MS METHOD FOR SIMULTANEOUS SPECIES IDENTIFICATION IN MEAT AUTHENTICATION
The issue of food fraud within the meat industry represents a significant challenge with the potential to impact consumer trust, market stability, and public health. The application of traditional methods, such as DNA barcoding, is constrained, particularly in the context of processed foods, where D...
ORGANISM(S): Bos taurus (Bovine) Meleagris gallopavo silvestris Cervus elaphus hippelaphus Escherichia coli Gallus gallus (Chicken) Sus scrofa domesticus (domestic pig) Ovis aries Equus caballus (Horse) 
2025-05-01 | PXD055384 | Pride
Meat authentication Proteomics Liquid chromatography mass spectrometry Food fraud 
TranscriptomicsTranscription levels in human colon biopsies in IBS and IBD patients before and after participating in a high red-meat dietary intervention
Study 1: Transcriptomic profiles in colon tissue from inflammatory bowel diseases patients in relation to N-nitroso compound exposure and colorectal cancer risk Study 1: N-nitroso compounds (NOC) have been suggested to play a role in human cancer development but definitive evidence is still lacking...
ORGANISM(S): Homo sapiens 
2011-02-01 | E-GEOD-25220 | biostudies-arrayexpress
Genomics
lamb meat sample 16S rRNA sequencing
PRJNA700819 | ENA
Genomics
lamb meat sample 16S rRNA sequencing
PRJNA727930 | ENA
UnknownEffect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach.
Not available
S-EPMC8460324 | biostudies-literature
UnknownUnveiling the pathways of flavor formation in marinated lamb driven by ultrasound-assisted vacuum tumbling: An integrated multi-omics approach.
Not available
S-EPMC12664055 | biostudies-literature
UnknownData for in-depth characterisation of the lamb meat proteome from longissimus lumborum.
Not available
S-EPMC4510072 | biostudies-literature
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