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2021
(2)
2015
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Assessing Biodegradability of Chemical Compounds from Microbial Community Growth Using Flow Cytometry.
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S-EPMC7883543
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biostudies-literature
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Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.
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S-EPMC8471101
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biostudies-literature
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Prediction of response factors for gas chromatography with flame ionization detection: Algorithm improvement, extension to silylated compounds, and application to the quantification of metabolites.
Not available
S-EPMC5049641
|
biostudies-literature
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