Mostly, lactic acid bacteria (LAB), including food-spoilage-associated, grow in communities consisting of several microbial species. The interspecies interactions eventually shape the structure and global activity of a given microbial community. Generally, the knowledge on system level responses of ...
ORGANISM(S): Leuconostoc gelidum subsp. gasicomitatum LMG 18811 + Lactobacillus oligofermentans LMG 22743