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ProteomicsMetaproteomic analysis of microbial community in Zaopei for Chinese Baijiu production
Currently, Baijiu production is performed with different varieties of sorghum that vary considerably in price. Although studies have shown that sorghum varieties affect Baijiu quality, the specific effects of sorghum varieties on Baijiu fermentation have not been thoroughly studied. By using multipl...
ORGANISM(S): Escherichia Coli 
2023-04-20 | PXD037349 |
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