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UnknownNew Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei.
Not available
S-EPMC5890138 | biostudies-literature
Unknown(BO)2 -Doped Tetrathia[7]helicene: A Configurationally Stable Blue Emitter.
Not available
S-EPMC10107351 | biostudies-literature
UnknownBioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum.
Not available
S-EPMC10397141 | biostudies-literature
UnknownFunctional genomics of Lactobacillus casei establishment in the gut.
Not available
S-EPMC4121828 | biostudies-literature
UnknownFermented food consumption modulates the oral microbiota.
Not available
S-EPMC11341675 | biostudies-literature
TranscriptomicsTranscriptional profiling of human myxoid liposarcoma xenografts treated with trabectedin
To elucidate the mechanisms behind the high sensitivity of myxoid/round cell liposarcoma (MRCL) to trabectedin and the suggested selectivity for specific subtypes we have developed and characterized two MRCL xenografts differing for the breakpoint of the fusion gene FUS- HOP, respectively of type II...
ORGANISM(S): Homo sapiens 
2013-12-10 | E-MTAB-1809 | biostudies-arrayexpress
UnknownAn Approach for Magnetic Halloysite Nanocomposite with Selective Loading of Superparamagnetic Magnetite Nanoparticles in the Lumen.
Not available
S-EPMC8009513 | biostudies-literature
UnknownStudy of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracasei.
Not available
S-EPMC7062640 | biostudies-literature
UnknownThe bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human.
Not available
S-EPMC10663626 | biostudies-literature
ProteomicsComparison of the salivary proteome of rats after a fermented diet
This study shows that the consumption of cheese modulates the diversity of the oral microbiota. The persistence of exogenous bacteria in the oral cavity appears to be linked to thesalivary proteome composition, which are influenced by oxidative stress. The origin of this oxidative stress has not be...
ORGANISM(S): Rattus norvegicus (Rat) 
2024-10-17 | PXD041306 | Pride
Rat Fermented food Salivary proteome 
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