Pseudostellaria heterophylla, a valued shade-loving traditional Chinese medicinal herb, faces severe yield and quality decline under continuous monocropping, threatening industry sustainability. Intercropping, which leverages niche complementarity, offers an eco-friendly mitigation strategy, but ...
Tobacco fermentation is a crucial process for improving tobacco quality by reducing undesirable substances. In this study, an enzyme–microbe combined fermentation strategy was established and evaluated. Cytobacillus oceanisediminis C4 combined with amylase pretreatment was applied in the fermenta...
This study aims to investigate the potential regulatory network responsible for the meat quality using multi-omics to help developing better varieties. Slaughter performance and meat quality of Shuxing No.1 rabbit outperformed Yila rabbit. Differentially expressed genes (DEGs) and differentially ...