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ProteomicsLiving the sweet life: how Liquorilactobacillus hordei TMW 1.1822 changes its behavior in the presence of sucrose in comparison to glucose
Liquorilactobacillus (L.) hordei (formerly Lactobacillus hordei) is one of the dominating lactic acid bacteria within the water kefir consortium, being highly adapted to survive in this environment, while producing high molecular weight dextrans from sucrose. In this work, we extensively studied the...
ORGANISM(S): Lactobacillus hordei 
2021-01-07 | PXD020664 | Pride
Lactobacillus hordei Metabolism Sucrose Proteomics Liquorilactobacillus hordei Dextransucrase Water kefir Exoproteome 
GenomicsLiquorilactobacillus hordei DSM 19519
Liquorilactobacillus hordei DSM 19519 Genome sequencing
PRJNA608264 | ENA
UnknownThe C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordei.
Not available
S-EPMC8954249 | biostudies-literature
UnknownLiving the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose.
Not available
S-EPMC7555045 | biostudies-literature
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