This study aims to investigate the potential regulatory network responsible for the meat quality using multi-omics to help developing better varieties. Slaughter performance and meat quality of Shuxing No.1 rabbit outperformed Yila rabbit. Differentially expressed genes (DEGs) and differentially ...
This study aims to investigate the potential regulatory network responsible for the meat quality using multi-omics to help developing better varieties. Slaughter performance and meat quality of Shuxing No.1 rabbit outperformed Yila rabbit. Differentially expressed genes (DEGs) and differentially ...
This study investigated the effects of dietary 0.10% chlorogenic acid supplementation on the meat quality and metabolic profile of Shaziling pigs. Longissimus dorsi muscle samples were collected and analyzed using untargeted liquid chromatography-mass spectrometry (LC-MS) in both positive and neg...